The Red Tea Detox - Weight Loss Bomb
Red tea is a concept that is common only in China. European people look
at it differently, and call it black. Europeans, talking about it, start
from a superficial description of the color of the dried leaf, while
the Chinese speak about the color of the beverage that is obtained when
brewing. If experts talk about this product, then, of course, they use
the expression “red tea”. By the way, friends, after downloading a new
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Europeans began to grow tea on a large scale and to sell for sale,
without thinking that they ignored some of the rules and rules of its
production. A real red tea can be called one that is made in China
according to the old traditions of processing. Those who want to taste
this high-quality grade of this product will get one that is produced in
Taiwan or China, where it is produced according to all the rules and
laws.
Those who want to taste a real high-quality brand of this product will
get one that is produced in Taiwan or China, where they produce it
according to all the rules required. Historians believe that red tea
appeared unexpectedly for the producers themselves. It was the result of
a temperature drop and a strong fog. The leaves laid out for drying,
strongly rotten, then the whole process was perfected, and the red tea
itself appeared.
Chinese is one of the best teas. It is strongly fermented and less
oxidized, has an unusual flavor and refined taste. Quality depends on
the method of preparation. For high quality, fresh young leaves are
collected that grow in the highlands, away from cities and plants.
After assembly, the sheets are laid out in the right way and left to dry
for an average of 15 hours, then, when they are soft and tender, begin
to twist. This is done either manually or on a special machine. There
are times when some varieties do not just twist, but also squeeze, so
that the whole leaf soaks through the juice. Sometimes, for certain
varieties, only the edges of the leaves are dried. In this case, tea
becomes unique to taste.
One of the expensive and high-quality varieties of red tea is the red
dragon tea. By the degree of fermentation, it occupies an intermediate
place between green and black. It has its own specific taste and
pronounced flavor, which is very different from the usual green and
black tea.
Correctly brewed tea red dragon has a honey-red hue, with notes of peach
and floral taste. The taste of this tea is called spicy or spicy. In
dry form, this is a large sheet, twisted into a tube. When brewing on it
you can see the green veins. To feel the true taste of this tea, you
need to know the recommendations for its proper brewing. It is necessary
to pour the leaves with boiling water at least 90 ° C, allow to stand
for 4-5 minutes, then in the same way it can be brewed again 3-4 times.
This connoisseurs of tea are called truly royal.
All the useful properties of this product are directly related to the
technology of fermentation. Specifically dried product with a certain
combination of air, moisture and heat, contributes to the emergence in
this product of many useful substances that it did not initially exist,
such as tea flavins. By technology, the fermentation carried out, in
addition, preserves a huge amount of nutrients in the leaves, such as
polyphenols, amino acids, vitamins. Be healthy, friends!
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